| Beef or Pork Summer Sausage |
$7.32 |
80% beef, 20% pork. We use only lean
cuts. Wonderful for parties! |
| Summer Sausage
w/Cheese |
$7.75 |
Hot Pepper or Cheddar |
Summer Sausage with
Hot Cheese & Jalapenos |
$7.86 |
|
| 100% Beef Franks |
$7.32 |
German style fully cooked, much better
than hot dogs. |
| Bratwurst |
$6.84 |
Smoked and fully cooked, 100% pork. Warm
and serve. |
| Brats w/cheese |
$7.27 |
Hot Pepper or Cheddar |
| Brats w/Jalapenos |
$7.38 |
|
| Brats w/Chesse &
Jalapenos |
$7.60 |
|
| Jerky |
$22.65 |
Old-fashioned whole muscle jerky, very
addictive. If you want real jerky, this is what you're after.
|
| Blues Hog BBQ Sauce |
$4.00 |
(pint) A really thick sauce, sweet and
spicy. Developed by a professional Tennessee barbequer who now lives in
Missouri. One taste and 98% of our customers are hooked. Quart jar
$6.75. |
| Blues Hog Dry Rub Seasoning |
$3.60 |
(5.5 oz.) Fantastic on briskets, beef
roast and pork roast. Rub it into the meat 12 to 24 hours ahead of
cooking. Adds taste plus tenderizes the meat. |
| Cajun Seasoning |
$2.25 |
Excaliber's 6-oz. shaker. Shake on to
your desired taste. |
| Grill-in, Grill-out Seasoning
|
$2.25 |
Excaliber's 8-oz. shaker makes salt and
pepper obsolete. |
| Lemon Pepper Seasoning |
$2.25 |
Excaliber's 5-oz. shaker. Great on fish
and chicken. |
| Garlic Pepper Seasoning |
$2.25 |
Excaliber's 5.5-oz. shaker. Garlic and
pepper without the salt. |
| BBQ Seasoning |
$2.25 |
Excaliber's 5.5-oz. shaker. Gives BBQ
taste but doesn't burn like sauce. |
|
Prices subject to change
without notice. Contact us to confirm pricing. |
ORDER FORM |
|
